Oshala Farms Fire Cider

Intended to support immunity and digestion. A traditional folk remedy for the cold and flu season. Take by the spoonful or diluted with water. Take 1-2 tablespoons throughout the Fall/winter months to support immune function, or every three to four hours if cold and flu symptoms are present.

Ingredients: *Apple cider vinegar, *Onion, *Garlic, *Burdock, *Horseradish, *Mixed Chilis, *Thyme, *Oregano, *Rosemary, *Sage.

*Certified organic

“When you don’t have time to make your own we hope you’ll consider trying a batch from our farm. As we harvest the various ingredients on the farm, we add them to the raw apple cider base, let macerate for a few months and then strain. Our Oshala Fire Cider recipe was developed from certified organic ingredients, crafted in harmony with nature in the Applegate Valley of Southern Oregon.” -Oshala Farms Website

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.